Monitoring Key Points Analysis of Livestock Products Safety Regulation

Wang Keshan; Wang Meng; Liu Xiudong

doi:doi:10.11648/j.sjbm.20170501.15

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Monitoring Key Points Analysis of Livestock Products Safety Regulation

Wang Keshan, Wang Meng, Liu Xiudong

Published in Science Journal of Business and Management (Volume 5, Issue 1)

Received: 12 December 2016 Accepted: 28 December 2016 Published: 2 March 2017

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Abstract

As the improvement of people's living standard, livestock products including meat, eggs, milk and other animal foods have become the main source of public nutrition intake, and the proportion in food consumption is more and more high. Livestock products consumption is regarded as one of important signs of a country’s or region's economic development and the progress of society. As a kind of fresh products, livestock products have natural characteristics of putrescibility and not easy to save (Li Yang, An Yufa, Gu Chuan 2013) [1], therefore it is prone to problems in the sectors of production, processing, transportation, storage, consumption. Besides, the quality problems of livestock products have been common such as “Water-injected meat”, “quick chicken” and “magdala red” eggs and even some large food enterprises have serious quality problems of products. Therefore, ensuring food safety of livestock products should become the focus of the work of food safety and the research field of Chinese food safety. Wang Panpan (2010) defines the food supply chain for the order of link and operation from primary production to consumers, involving production, processing, distribution, storage and consumption of food and accessories. She thinks there are risk of food safety problems in the link of source, processing, distribution and consumption of food supply chain and should strengthen supervision on the key control points in above links [2]. M. F. Stringer (2007) divided the food supply chain into 27 unit steps and found out 21 essential reasons causing food safety problems, and based on which M. F. Stringer defined the key control points of food safety problems [3]. Bian Linlin (2010) studied game relation among supermarkets, suppliers, consumers and regulators with game theory and got the result that supermarkets play a role in promoting the establishment and development of China's food quality control system and supermarkets should strengthen the supervision and control on supplier and internal staff [4]. Through the researches of agricultural leading enterprises in Hunan Province, combined with the principle of the HACCP, Xie Jingwen (2012) proposed that we should position the key points of supply chain, which is helpful to the whole process monitoring of food supply chain and the establishment of the traceability system for monitoring food [5]. Liu Chang (2012) constructed the food quality and safety SC-RC discriminant and location matrix based on 1460 food safety cases, and analysed the weak links and key control points of food safety in our country with empirical analysis [6]. In summary, domestic and foreign scholars have been carried out on the key control points of food safety and made a lot of research results. But most studies take all food as research object, but location of different food the key control points should also be different and this study intends to analyze the livestock products.

Published in	Science Journal of Business and Management (Volume 5, Issue 1)
DOI	10.11648/j.sjbm.20170501.15
Page(s)	37-44
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Livestock Products, Safety Regulation, Key Points

References

[1]	Li Yang, an Yufa, Gu Chuan. China fresh agricultural products food safety incident analysis and critical control point positioning [J]. Agricultural Economics and Management, 2013 (5): 31-35.
[2]	Wang Panpan. The relationship between food supply chain and food safety [J]. Meat Food research, 2010 (1): 59-64.
[3]	M. F. Stringer, M. N. Hall, The Breakdowns in Food Safety Group. A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns [J]. Food Control, 2007, 18 (7): 755-765
[4]	Bian Linlin. The role of supermarket in the guarantee of food safety -- Game Analysis on the interest topics in the supermarket food quality control system [J]. Jiangsu Business Theory, 2010 (5): 5-6.
[5]	Xie Jingwen. Food safety and quality control based on HACCP system--An Empirical Study from leading enterprises in Hunan province [J]. JiLin Agriculture, 2012 (9): 243-245
[6]	Liu Chang, Zhang Hao, An Yufa. Studies on the Weak Links, Essential Causes and Critical Control Points of Food Safety in China ¬-- An Empirical Analysis Based on 1460 Food Safety Events [J]. Agricultural Economics, 2011 (1): 24-31.
[7]	Liu Liyao, Yuan Lin. Research on the development strategy of healthy aquaculture in the perspective of food safety [J]. «HeiLongJiang animal husbandry and Veterinary Medicine» comprehensive guide, 2012 (3): 15-17.
[8]	Zhang Dan, Ge Chuan. Thinking about the construction of modern agricultural products wholesale market in China [J]. science and technology information development and economy, 2007 (8): 90-91.
[9]	Ren Yan, an Yufa. [J]. consumption economic factors on consumer confidence in the safety of food and its effects, 2009 (2): 45-48.
[10]	Wang Qiang, Gao Chunxian. Edible agricultural products quality and safety issues and process control [J]. Zhejiang Journal of Agricultural Sciences, 2004 (5): 247-253.
[11]	He Pinghua, Ling Yuanyun, Liu Huanan. Analysis of consumer use of food signal and its influencing factors -- from 9 City, county consumer survey [J]. China rural survey, 2008 (4): 41-52.

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APA Style

Wang Keshan, Wang Meng, Liu Xiudong. (2017). Monitoring Key Points Analysis of Livestock Products Safety Regulation. Science Journal of Business and Management, 5(1), 37-44. https://doi.org/10.11648/j.sjbm.20170501.15

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ACS Style

Wang Keshan; Wang Meng; Liu Xiudong. Monitoring Key Points Analysis of Livestock Products Safety Regulation. Sci. J. Bus. Manag. 2017, 5(1), 37-44. doi: 10.11648/j.sjbm.20170501.15

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AMA Style

Wang Keshan, Wang Meng, Liu Xiudong. Monitoring Key Points Analysis of Livestock Products Safety Regulation. Sci J Bus Manag. 2017;5(1):37-44. doi: 10.11648/j.sjbm.20170501.15

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@article{10.11648/j.sjbm.20170501.15,
  author = {Wang Keshan and Wang Meng and Liu Xiudong},
  title = {Monitoring Key Points Analysis of Livestock Products Safety Regulation},
  journal = {Science Journal of Business and Management},
  volume = {5},
  number = {1},
  pages = {37-44},
  doi = {10.11648/j.sjbm.20170501.15},
  url = {https://doi.org/10.11648/j.sjbm.20170501.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjbm.20170501.15},
  abstract = {As the improvement of people's living standard, livestock products including meat, eggs, milk and other animal foods have become the main source of public nutrition intake, and the proportion in food consumption is more and more high. Livestock products consumption is regarded as one of important signs of a country’s or region's economic development and the progress of society. As a kind of fresh products, livestock products have natural characteristics of putrescibility and not easy to save (Li Yang, An Yufa, Gu Chuan 2013) [1], therefore it is prone to problems in the sectors of production, processing, transportation, storage, consumption. Besides, the quality problems of livestock products have been common such as “Water-injected meat”, “quick chicken” and “magdala red” eggs and even some large food enterprises have serious quality problems of products. Therefore, ensuring food safety of livestock products should become the focus of the work of food safety and the research field of Chinese food safety. Wang Panpan (2010) defines the food supply chain for the order of link and operation from primary production to consumers, involving production, processing, distribution, storage and consumption of food and accessories. She thinks there are risk of food safety problems in the link of source, processing, distribution and consumption of food supply chain and should strengthen supervision on the key control points in above links [2]. M. F. Stringer (2007) divided the food supply chain into 27 unit steps and found out 21 essential reasons causing food safety problems, and based on which M. F. Stringer defined the key control points of food safety problems [3]. Bian Linlin (2010) studied game relation among supermarkets, suppliers, consumers and regulators with game theory and got the result that supermarkets play a role in promoting the establishment and development of China's food quality control system and supermarkets should strengthen the supervision and control on supplier and internal staff [4]. Through the researches of agricultural leading enterprises in Hunan Province, combined with the principle of the HACCP, Xie Jingwen (2012) proposed that we should position the key points of supply chain, which is helpful to the whole process monitoring of food supply chain and the establishment of the traceability system for monitoring food [5]. Liu Chang (2012) constructed the food quality and safety SC-RC discriminant and location matrix based on 1460 food safety cases, and analysed the weak links and key control points of food safety in our country with empirical analysis [6]. In summary, domestic and foreign scholars have been carried out on the key control points of food safety and made a lot of research results. But most studies take all food as research object, but location of different food the key control points should also be different and this study intends to analyze the livestock products.},
 year = {2017}
}

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TY  - JOUR
T1  - Monitoring Key Points Analysis of Livestock Products Safety Regulation
AU  - Wang Keshan
AU  - Wang Meng
AU  - Liu Xiudong
Y1  - 2017/03/02
PY  - 2017
N1  - https://doi.org/10.11648/j.sjbm.20170501.15
DO  - 10.11648/j.sjbm.20170501.15
T2  - Science Journal of Business and Management
JF  - Science Journal of Business and Management
JO  - Science Journal of Business and Management
SP  - 37
EP  - 44
PB  - Science Publishing Group
SN  - 2331-0634
UR  - https://doi.org/10.11648/j.sjbm.20170501.15
AB  - As the improvement of people's living standard, livestock products including meat, eggs, milk and other animal foods have become the main source of public nutrition intake, and the proportion in food consumption is more and more high. Livestock products consumption is regarded as one of important signs of a country’s or region's economic development and the progress of society. As a kind of fresh products, livestock products have natural characteristics of putrescibility and not easy to save (Li Yang, An Yufa, Gu Chuan 2013) [1], therefore it is prone to problems in the sectors of production, processing, transportation, storage, consumption. Besides, the quality problems of livestock products have been common such as “Water-injected meat”, “quick chicken” and “magdala red” eggs and even some large food enterprises have serious quality problems of products. Therefore, ensuring food safety of livestock products should become the focus of the work of food safety and the research field of Chinese food safety. Wang Panpan (2010) defines the food supply chain for the order of link and operation from primary production to consumers, involving production, processing, distribution, storage and consumption of food and accessories. She thinks there are risk of food safety problems in the link of source, processing, distribution and consumption of food supply chain and should strengthen supervision on the key control points in above links [2]. M. F. Stringer (2007) divided the food supply chain into 27 unit steps and found out 21 essential reasons causing food safety problems, and based on which M. F. Stringer defined the key control points of food safety problems [3]. Bian Linlin (2010) studied game relation among supermarkets, suppliers, consumers and regulators with game theory and got the result that supermarkets play a role in promoting the establishment and development of China's food quality control system and supermarkets should strengthen the supervision and control on supplier and internal staff [4]. Through the researches of agricultural leading enterprises in Hunan Province, combined with the principle of the HACCP, Xie Jingwen (2012) proposed that we should position the key points of supply chain, which is helpful to the whole process monitoring of food supply chain and the establishment of the traceability system for monitoring food [5]. Liu Chang (2012) constructed the food quality and safety SC-RC discriminant and location matrix based on 1460 food safety cases, and analysed the weak links and key control points of food safety in our country with empirical analysis [6]. In summary, domestic and foreign scholars have been carried out on the key control points of food safety and made a lot of research results. But most studies take all food as research object, but location of different food the key control points should also be different and this study intends to analyze the livestock products.
VL  - 5
IS  - 1
ER  -

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Author Information

Wang Keshan

Department of Economics, Beijing Wuzi University, Beijing, China
Wang Meng

Department of Economics & Management, China Agricultural University, Beijing, China
Liu Xiudong

Department of Economics, Beijing Wuzi University, Beijing, China

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Plain Text BibTeX RIS

APA Style

Wang Keshan, Wang Meng, Liu Xiudong. (2017). Monitoring Key Points Analysis of Livestock Products Safety Regulation. Science Journal of Business and Management, 5(1), 37-44. https://doi.org/10.11648/j.sjbm.20170501.15

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ACS Style

Wang Keshan; Wang Meng; Liu Xiudong. Monitoring Key Points Analysis of Livestock Products Safety Regulation. Sci. J. Bus. Manag. 2017, 5(1), 37-44. doi: 10.11648/j.sjbm.20170501.15

Copy | Download

AMA Style

Wang Keshan, Wang Meng, Liu Xiudong. Monitoring Key Points Analysis of Livestock Products Safety Regulation. Sci J Bus Manag. 2017;5(1):37-44. doi: 10.11648/j.sjbm.20170501.15

Copy | Download

@article{10.11648/j.sjbm.20170501.15,
  author = {Wang Keshan and Wang Meng and Liu Xiudong},
  title = {Monitoring Key Points Analysis of Livestock Products Safety Regulation},
  journal = {Science Journal of Business and Management},
  volume = {5},
  number = {1},
  pages = {37-44},
  doi = {10.11648/j.sjbm.20170501.15},
  url = {https://doi.org/10.11648/j.sjbm.20170501.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjbm.20170501.15},
  abstract = {As the improvement of people's living standard, livestock products including meat, eggs, milk and other animal foods have become the main source of public nutrition intake, and the proportion in food consumption is more and more high. Livestock products consumption is regarded as one of important signs of a country’s or region's economic development and the progress of society. As a kind of fresh products, livestock products have natural characteristics of putrescibility and not easy to save (Li Yang, An Yufa, Gu Chuan 2013) [1], therefore it is prone to problems in the sectors of production, processing, transportation, storage, consumption. Besides, the quality problems of livestock products have been common such as “Water-injected meat”, “quick chicken” and “magdala red” eggs and even some large food enterprises have serious quality problems of products. Therefore, ensuring food safety of livestock products should become the focus of the work of food safety and the research field of Chinese food safety. Wang Panpan (2010) defines the food supply chain for the order of link and operation from primary production to consumers, involving production, processing, distribution, storage and consumption of food and accessories. She thinks there are risk of food safety problems in the link of source, processing, distribution and consumption of food supply chain and should strengthen supervision on the key control points in above links [2]. M. F. Stringer (2007) divided the food supply chain into 27 unit steps and found out 21 essential reasons causing food safety problems, and based on which M. F. Stringer defined the key control points of food safety problems [3]. Bian Linlin (2010) studied game relation among supermarkets, suppliers, consumers and regulators with game theory and got the result that supermarkets play a role in promoting the establishment and development of China's food quality control system and supermarkets should strengthen the supervision and control on supplier and internal staff [4]. Through the researches of agricultural leading enterprises in Hunan Province, combined with the principle of the HACCP, Xie Jingwen (2012) proposed that we should position the key points of supply chain, which is helpful to the whole process monitoring of food supply chain and the establishment of the traceability system for monitoring food [5]. Liu Chang (2012) constructed the food quality and safety SC-RC discriminant and location matrix based on 1460 food safety cases, and analysed the weak links and key control points of food safety in our country with empirical analysis [6]. In summary, domestic and foreign scholars have been carried out on the key control points of food safety and made a lot of research results. But most studies take all food as research object, but location of different food the key control points should also be different and this study intends to analyze the livestock products.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Monitoring Key Points Analysis of Livestock Products Safety Regulation
AU  - Wang Keshan
AU  - Wang Meng
AU  - Liu Xiudong
Y1  - 2017/03/02
PY  - 2017
N1  - https://doi.org/10.11648/j.sjbm.20170501.15
DO  - 10.11648/j.sjbm.20170501.15
T2  - Science Journal of Business and Management
JF  - Science Journal of Business and Management
JO  - Science Journal of Business and Management
SP  - 37
EP  - 44
PB  - Science Publishing Group
SN  - 2331-0634
UR  - https://doi.org/10.11648/j.sjbm.20170501.15
AB  - As the improvement of people's living standard, livestock products including meat, eggs, milk and other animal foods have become the main source of public nutrition intake, and the proportion in food consumption is more and more high. Livestock products consumption is regarded as one of important signs of a country’s or region's economic development and the progress of society. As a kind of fresh products, livestock products have natural characteristics of putrescibility and not easy to save (Li Yang, An Yufa, Gu Chuan 2013) [1], therefore it is prone to problems in the sectors of production, processing, transportation, storage, consumption. Besides, the quality problems of livestock products have been common such as “Water-injected meat”, “quick chicken” and “magdala red” eggs and even some large food enterprises have serious quality problems of products. Therefore, ensuring food safety of livestock products should become the focus of the work of food safety and the research field of Chinese food safety. Wang Panpan (2010) defines the food supply chain for the order of link and operation from primary production to consumers, involving production, processing, distribution, storage and consumption of food and accessories. She thinks there are risk of food safety problems in the link of source, processing, distribution and consumption of food supply chain and should strengthen supervision on the key control points in above links [2]. M. F. Stringer (2007) divided the food supply chain into 27 unit steps and found out 21 essential reasons causing food safety problems, and based on which M. F. Stringer defined the key control points of food safety problems [3]. Bian Linlin (2010) studied game relation among supermarkets, suppliers, consumers and regulators with game theory and got the result that supermarkets play a role in promoting the establishment and development of China's food quality control system and supermarkets should strengthen the supervision and control on supplier and internal staff [4]. Through the researches of agricultural leading enterprises in Hunan Province, combined with the principle of the HACCP, Xie Jingwen (2012) proposed that we should position the key points of supply chain, which is helpful to the whole process monitoring of food supply chain and the establishment of the traceability system for monitoring food [5]. Liu Chang (2012) constructed the food quality and safety SC-RC discriminant and location matrix based on 1460 food safety cases, and analysed the weak links and key control points of food safety in our country with empirical analysis [6]. In summary, domestic and foreign scholars have been carried out on the key control points of food safety and made a lot of research results. But most studies take all food as research object, but location of different food the key control points should also be different and this study intends to analyze the livestock products.
VL  - 5
IS  - 1
ER  -

Copy | Download