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Assessment on Nutritional Status of Pregnant Women and Their New Born Baby in the Hospitalized Care System

Received: 1 December 2016     Accepted: 20 December 2016     Published: 18 January 2017
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Abstract

The study was conducted to know the nutritional status of pregnant women and their newborn babies (n=120) at Tangail Medical College and Hospital, Bangladesh. About 16% illiterate pregnant women were not any nutritional knowledge and delivered their first child before 20 years where, about 89% surgical delivery was needed and 21% of newborn did not get colostrum after birth. Although 78% newborn mothers were practiced exclusive breast feeding whereas, 22% mothers were given formula milk to their newborn babies. About 23.40% of the pregnant women checked their health status regularly but 76.6% women abstain from checkup that play great impact on mother and upcoming child. Moreover, about 55.50% pregnant women were taken medicine during pregnancy including 83% of the pregnant women were taken iron tablet whereas, 44.50% women were not taken medicine during pregnancy. About 83% of the newborn were weighted 2500 gm and above, whereas the rest of the newborn were weighted from 1500-2500gm. Besides, majority of the respondents were satisfied with hospitalized service and a small number of respondents claimed and unsatisfied with medical and health facilities of the hospital.

Published in American Journal of Health Research (Volume 4, Issue 6)
DOI 10.11648/j.ajhr.20160406.17
Page(s) 194-198
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Nutritional Status, Pregnant Women, Newborn Baby, Breast Feeding, Hospitalized Services

References
[1] Mudambi, R. (1992). Your foods and its Utilization- Nutrition of the Mother and Child, IGNOU: CFN-2: 1-11.
[2] Mridula, D., Mishra, C. P., and Chakravorty, A., (2003): DietaryIntake of Expectant Mother,” Indian Journal of Nutrition and Dietetics, 40 (1): 24-30.
[3] Rusescu, A., (2005). Nutritional Status of pregnant women, children under five years old and school children aged six to seven years. Institute for mother and child care, Romania.
[4] Padilha, P. C., Accioly, E., Libera, B. D., Chagas, C., Saunders, C., (2009) Anthropometric assessment of nutritional status in Brazilian pregnant women. Rev Panam Salud Publication. 25 (2): 171–8.
[5] World Health Organization (2006). Promoting optimal fetal development: report of a technical consultation. Geneva.
[6] Wynn, A, M. Crawford, W. Doyle, and S. Wynn (1991). Nutrition of women in anticipation of pregnancy. Nut. & Health 7: 69-88.
[7] Hackney Hospital (1991). A think-tank on nutrition in the primary prevention of taw birthweight, cerebral palsy and related handicaps. Institute of Brain Chemistry and Human Nutrition, Hackney Hospital.
[8] Nisander, K. and M. Gordon (1972). The women and their pregnancies. DHEW Publication No. (NIH) 73-379. US Department of Health, Education and Welfare. (As reported in Wynn, et al., 1991.)
[9] Kardjati, S., et al. (1988). Energy supplementation in the last trimester of pregnancy in East Java: I. Effect on birthweight. Br J. Obstet Gynaecol 95:783-794. (As reported in Krasovec and Anderson, 1991.).
[10] Taffel, S. (1980). Maternal weight gain and the outcome of pregnancy. Vital and Health Statistics, U. S. Department of Health and Human Services, Publication (PHS) 86-1922. (As reported in Krasovec and Anderson, 1991.)
[11] Bangladesh Demographic and Health Survey, 2007.
[12] Statistical Yearbook of Bangladesh, Bangladesh Bureau of Statistics, 2004.
[13] Population Reference Bureau– 2002 Women of Our World; 2001 World Population Data Sheet; The World Youth, 2000; and 1999 Breastfeeding Patterns in the Developing World (http://www.worldpop.org/datafinder.htm).
[14] Nutrition Surveillance Programme; Helen Keller International/ IPHN 2006.
[15] First marriage: DHS Program, Women's lives and experiences, 1994. First birth: DHS surveys.
[16] National Institute of Population Research and Training (NIPORT), Mitra and Associates, and ICF International. 2013. Bangladesh Demographic and Health Survey 2011. Dhaka, Bangladesh, and Calverton, MD, USA: NIPORT, Mitra and Associates, and ICF International.
[17] Statistics from UNICEF State of the World's Children 2009 report and BDHS 2007.
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  • APA Style

    U. K. Prodhan, M. S. Islam, M. R. Alam, T. K. Vasker, H. Kabir, et al. (2017). Assessment on Nutritional Status of Pregnant Women and Their New Born Baby in the Hospitalized Care System. American Journal of Health Research, 4(6), 194-198. https://doi.org/10.11648/j.ajhr.20160406.17

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    ACS Style

    U. K. Prodhan; M. S. Islam; M. R. Alam; T. K. Vasker; H. Kabir, et al. Assessment on Nutritional Status of Pregnant Women and Their New Born Baby in the Hospitalized Care System. Am. J. Health Res. 2017, 4(6), 194-198. doi: 10.11648/j.ajhr.20160406.17

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    AMA Style

    U. K. Prodhan, M. S. Islam, M. R. Alam, T. K. Vasker, H. Kabir, et al. Assessment on Nutritional Status of Pregnant Women and Their New Born Baby in the Hospitalized Care System. Am J Health Res. 2017;4(6):194-198. doi: 10.11648/j.ajhr.20160406.17

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  • @article{10.11648/j.ajhr.20160406.17,
      author = {U. K. Prodhan and M. S. Islam and M. R. Alam and T. K. Vasker and H. Kabir and M. A. Alim},
      title = {Assessment on Nutritional Status of Pregnant Women and Their New Born Baby in the Hospitalized Care System},
      journal = {American Journal of Health Research},
      volume = {4},
      number = {6},
      pages = {194-198},
      doi = {10.11648/j.ajhr.20160406.17},
      url = {https://doi.org/10.11648/j.ajhr.20160406.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajhr.20160406.17},
      abstract = {The study was conducted to know the nutritional status of pregnant women and their newborn babies (n=120) at Tangail Medical College and Hospital, Bangladesh. About 16% illiterate pregnant women were not any nutritional knowledge and delivered their first child before 20 years where, about 89% surgical delivery was needed and 21% of newborn did not get colostrum after birth. Although 78% newborn mothers were practiced exclusive breast feeding whereas, 22% mothers were given formula milk to their newborn babies. About 23.40% of the pregnant women checked their health status regularly but 76.6% women abstain from checkup that play great impact on mother and upcoming child. Moreover, about 55.50% pregnant women were taken medicine during pregnancy including 83% of the pregnant women were taken iron tablet whereas, 44.50% women were not taken medicine during pregnancy. About 83% of the newborn were weighted 2500 gm and above, whereas the rest of the newborn were weighted from 1500-2500gm. Besides, majority of the respondents were satisfied with hospitalized service and a small number of respondents claimed and unsatisfied with medical and health facilities of the hospital.},
     year = {2017}
    }
    

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    AB  - The study was conducted to know the nutritional status of pregnant women and their newborn babies (n=120) at Tangail Medical College and Hospital, Bangladesh. About 16% illiterate pregnant women were not any nutritional knowledge and delivered their first child before 20 years where, about 89% surgical delivery was needed and 21% of newborn did not get colostrum after birth. Although 78% newborn mothers were practiced exclusive breast feeding whereas, 22% mothers were given formula milk to their newborn babies. About 23.40% of the pregnant women checked their health status regularly but 76.6% women abstain from checkup that play great impact on mother and upcoming child. Moreover, about 55.50% pregnant women were taken medicine during pregnancy including 83% of the pregnant women were taken iron tablet whereas, 44.50% women were not taken medicine during pregnancy. About 83% of the newborn were weighted 2500 gm and above, whereas the rest of the newborn were weighted from 1500-2500gm. Besides, majority of the respondents were satisfied with hospitalized service and a small number of respondents claimed and unsatisfied with medical and health facilities of the hospital.
    VL  - 4
    IS  - 6
    ER  - 

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Author Information
  • Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University (MBSTU), Santosh, Tangail, Bangladesh

  • Maternal and Child Health Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh

  • Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University (MBSTU), Santosh, Tangail, Bangladesh

  • Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University (MBSTU), Santosh, Tangail, Bangladesh

  • Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University (MBSTU), Santosh, Tangail, Bangladesh

  • Department of Food Science and Technology, German University Bangladesh, Gazipur, Bangladesh

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