Study on Technological Parameters of Pilot Production of Ethanol

Zhengheng Huang; Yingjun Xie; Fang Yin; Wudi Zhang; Jing Liu

doi:doi:10.11648/j.ajee.20190701.15

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Study on Technological Parameters of Pilot Production of Ethanol

Zhengheng Huang, Yingjun Xie, Fang Yin, Wudi Zhang, Jing Liu

Published in American Journal of Energy Engineering (Volume 7, Issue 1)

Received: 27 April 2019 Published: 15 June 2019

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Abstract

Cassava and corn are the two main ingredients in the process of producing fuel ethanol. This paper is mainly based on experiments. In this experiment, the traditional ethanol fermentation with cassava and corn as raw materials was compared with the the industrial ethanol fermentation with the same raw material, and the technological parameters of ethanol fermentation in traditional ethanol fermentation and industrial ethanol fermentation were compared and studied. The traditional double enzyme method was used for ethanol fermentation. Liquefaction temperature (70 plus or minus 1)°C, Saccharification temperature (60 plus or minus 1)°C, Fermentation temperature (30 plus or minus 1)°C. Experimental results show that: The average alcoholic production rate of corn was 36.64% and the average alcoholic production rate of cassava was 42.46% in the traditional ethanol fermentation, the average alcoholic production rate of corn was 38.22% and the average alcoholic production rate of cassava was 44.76% in the industrial ethanol fermentation. The industrial ethanol fermentation experiment is better than the traditional ethanol fermentation by comparison, because the former has better sealed anaerobic environment and greater capacity. It is suitable for large-scale production parameter study, in order to obtain higher utilization rate of raw materials, it shows a higher rate of alcohol production.

Published in	American Journal of Energy Engineering (Volume 7, Issue 1)
DOI	10.11648/j.ajee.20190701.15
Page(s)	39-44
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Ethanol, Traditional Small Scale Ethanol Fermentation, Industrial Experiment Research, Yield of Liquor

References

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APA Style

Zhengheng Huang, Yingjun Xie, Fang Yin, Wudi Zhang, Jing Liu. (2019). Study on Technological Parameters of Pilot Production of Ethanol. American Journal of Energy Engineering, 7(1), 39-44. https://doi.org/10.11648/j.ajee.20190701.15

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ACS Style

Zhengheng Huang; Yingjun Xie; Fang Yin; Wudi Zhang; Jing Liu. Study on Technological Parameters of Pilot Production of Ethanol. Am. J. Energy Eng. 2019, 7(1), 39-44. doi: 10.11648/j.ajee.20190701.15

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AMA Style

Zhengheng Huang, Yingjun Xie, Fang Yin, Wudi Zhang, Jing Liu. Study on Technological Parameters of Pilot Production of Ethanol. Am J Energy Eng. 2019;7(1):39-44. doi: 10.11648/j.ajee.20190701.15

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@article{10.11648/j.ajee.20190701.15,
  author = {Zhengheng Huang and Yingjun Xie and Fang Yin and Wudi Zhang and Jing Liu},
  title = {Study on Technological Parameters of Pilot Production of Ethanol},
  journal = {American Journal of Energy Engineering},
  volume = {7},
  number = {1},
  pages = {39-44},
  doi = {10.11648/j.ajee.20190701.15},
  url = {https://doi.org/10.11648/j.ajee.20190701.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajee.20190701.15},
  abstract = {Cassava and corn are the two main ingredients in the process of producing fuel ethanol. This paper is mainly based on experiments. In this experiment, the traditional ethanol fermentation with cassava and corn as raw materials was compared with the the industrial ethanol fermentation with the same raw material, and the technological parameters of ethanol fermentation in traditional ethanol fermentation and industrial ethanol fermentation were compared and studied. The traditional double enzyme method was used for ethanol fermentation. Liquefaction temperature (70 plus or minus 1)°C, Saccharification temperature (60 plus or minus 1)°C, Fermentation temperature (30 plus or minus 1)°C. Experimental results show that: The average alcoholic production rate of corn was 36.64% and the average alcoholic production rate of cassava was 42.46% in the traditional ethanol fermentation, the average alcoholic production rate of corn was 38.22% and the average alcoholic production rate of cassava was 44.76% in the industrial ethanol fermentation. The industrial ethanol fermentation experiment is better than the traditional ethanol fermentation by comparison, because the former has better sealed anaerobic environment and greater capacity. It is suitable for large-scale production parameter study, in order to obtain higher utilization rate of raw materials, it shows a higher rate of alcohol production.},
 year = {2019}
}

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TY  - JOUR
T1  - Study on Technological Parameters of Pilot Production of Ethanol
AU  - Zhengheng Huang
AU  - Yingjun Xie
AU  - Fang Yin
AU  - Wudi Zhang
AU  - Jing Liu
Y1  - 2019/06/15
PY  - 2019
N1  - https://doi.org/10.11648/j.ajee.20190701.15
DO  - 10.11648/j.ajee.20190701.15
T2  - American Journal of Energy Engineering
JF  - American Journal of Energy Engineering
JO  - American Journal of Energy Engineering
SP  - 39
EP  - 44
PB  - Science Publishing Group
SN  - 2329-163X
UR  - https://doi.org/10.11648/j.ajee.20190701.15
AB  - Cassava and corn are the two main ingredients in the process of producing fuel ethanol. This paper is mainly based on experiments. In this experiment, the traditional ethanol fermentation with cassava and corn as raw materials was compared with the the industrial ethanol fermentation with the same raw material, and the technological parameters of ethanol fermentation in traditional ethanol fermentation and industrial ethanol fermentation were compared and studied. The traditional double enzyme method was used for ethanol fermentation. Liquefaction temperature (70 plus or minus 1)°C, Saccharification temperature (60 plus or minus 1)°C, Fermentation temperature (30 plus or minus 1)°C. Experimental results show that: The average alcoholic production rate of corn was 36.64% and the average alcoholic production rate of cassava was 42.46% in the traditional ethanol fermentation, the average alcoholic production rate of corn was 38.22% and the average alcoholic production rate of cassava was 44.76% in the industrial ethanol fermentation. The industrial ethanol fermentation experiment is better than the traditional ethanol fermentation by comparison, because the former has better sealed anaerobic environment and greater capacity. It is suitable for large-scale production parameter study, in order to obtain higher utilization rate of raw materials, it shows a higher rate of alcohol production.
VL  - 7
IS  - 1
ER  -

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Author Information

Zhengheng Huang

College of Energy and Environment Science, Yunnan Normal University, Kunming, China
Yingjun Xie

College of Energy and Environment Science, Yunnan Normal University, Kunming, China
Fang Yin

College of Energy and Environment Science, Yunnan Normal University, Kunming, China
Wudi Zhang

College of Energy and Environment Science, Yunnan Normal University, Kunming, China
Jing Liu

College of Energy and Environment Science, Yunnan Normal University, Kunming, China

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Plain Text BibTeX RIS

APA Style

Zhengheng Huang, Yingjun Xie, Fang Yin, Wudi Zhang, Jing Liu. (2019). Study on Technological Parameters of Pilot Production of Ethanol. American Journal of Energy Engineering, 7(1), 39-44. https://doi.org/10.11648/j.ajee.20190701.15

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ACS Style

Zhengheng Huang; Yingjun Xie; Fang Yin; Wudi Zhang; Jing Liu. Study on Technological Parameters of Pilot Production of Ethanol. Am. J. Energy Eng. 2019, 7(1), 39-44. doi: 10.11648/j.ajee.20190701.15

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AMA Style

Zhengheng Huang, Yingjun Xie, Fang Yin, Wudi Zhang, Jing Liu. Study on Technological Parameters of Pilot Production of Ethanol. Am J Energy Eng. 2019;7(1):39-44. doi: 10.11648/j.ajee.20190701.15

Copy | Download

@article{10.11648/j.ajee.20190701.15,
  author = {Zhengheng Huang and Yingjun Xie and Fang Yin and Wudi Zhang and Jing Liu},
  title = {Study on Technological Parameters of Pilot Production of Ethanol},
  journal = {American Journal of Energy Engineering},
  volume = {7},
  number = {1},
  pages = {39-44},
  doi = {10.11648/j.ajee.20190701.15},
  url = {https://doi.org/10.11648/j.ajee.20190701.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajee.20190701.15},
  abstract = {Cassava and corn are the two main ingredients in the process of producing fuel ethanol. This paper is mainly based on experiments. In this experiment, the traditional ethanol fermentation with cassava and corn as raw materials was compared with the the industrial ethanol fermentation with the same raw material, and the technological parameters of ethanol fermentation in traditional ethanol fermentation and industrial ethanol fermentation were compared and studied. The traditional double enzyme method was used for ethanol fermentation. Liquefaction temperature (70 plus or minus 1)°C, Saccharification temperature (60 plus or minus 1)°C, Fermentation temperature (30 plus or minus 1)°C. Experimental results show that: The average alcoholic production rate of corn was 36.64% and the average alcoholic production rate of cassava was 42.46% in the traditional ethanol fermentation, the average alcoholic production rate of corn was 38.22% and the average alcoholic production rate of cassava was 44.76% in the industrial ethanol fermentation. The industrial ethanol fermentation experiment is better than the traditional ethanol fermentation by comparison, because the former has better sealed anaerobic environment and greater capacity. It is suitable for large-scale production parameter study, in order to obtain higher utilization rate of raw materials, it shows a higher rate of alcohol production.},
 year = {2019}
}

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TY  - JOUR
T1  - Study on Technological Parameters of Pilot Production of Ethanol
AU  - Zhengheng Huang
AU  - Yingjun Xie
AU  - Fang Yin
AU  - Wudi Zhang
AU  - Jing Liu
Y1  - 2019/06/15
PY  - 2019
N1  - https://doi.org/10.11648/j.ajee.20190701.15
DO  - 10.11648/j.ajee.20190701.15
T2  - American Journal of Energy Engineering
JF  - American Journal of Energy Engineering
JO  - American Journal of Energy Engineering
SP  - 39
EP  - 44
PB  - Science Publishing Group
SN  - 2329-163X
UR  - https://doi.org/10.11648/j.ajee.20190701.15
AB  - Cassava and corn are the two main ingredients in the process of producing fuel ethanol. This paper is mainly based on experiments. In this experiment, the traditional ethanol fermentation with cassava and corn as raw materials was compared with the the industrial ethanol fermentation with the same raw material, and the technological parameters of ethanol fermentation in traditional ethanol fermentation and industrial ethanol fermentation were compared and studied. The traditional double enzyme method was used for ethanol fermentation. Liquefaction temperature (70 plus or minus 1)°C, Saccharification temperature (60 plus or minus 1)°C, Fermentation temperature (30 plus or minus 1)°C. Experimental results show that: The average alcoholic production rate of corn was 36.64% and the average alcoholic production rate of cassava was 42.46% in the traditional ethanol fermentation, the average alcoholic production rate of corn was 38.22% and the average alcoholic production rate of cassava was 44.76% in the industrial ethanol fermentation. The industrial ethanol fermentation experiment is better than the traditional ethanol fermentation by comparison, because the former has better sealed anaerobic environment and greater capacity. It is suitable for large-scale production parameter study, in order to obtain higher utilization rate of raw materials, it shows a higher rate of alcohol production.
VL  - 7
IS  - 1
ER  -

Copy | Download